
Can Gin Be Overcooked?
Spirits are not "made", they are cooked. Can gin be overcooked? Oh yes, it certainly can.
All Kirkwood Distillery spirits are distilled from grain to glass using locally grown barley as the base ingredient of our spirit.
Flavours and botanicals are hand-foraged from the Shropshire Hills to make truly local spirits. Below is our range of unique gins and vodkas.
An American style whisky made right here in England. Single Barrel Rye spirit combines malted rye and malted barley, double distilled to perfection and aged in an American Oak cask.
Styled after an American whisky, this oak aged spirit is packed with flavour. Mix into your favourite whisky cocktail or enjoy it neat with ice.
Distilled entirely from locally grown grain, then gently filtered for absolute purity, my vodka retains the gentle sweetness of malted barley.
The result is a supremely smooth vodka with a creamy texture and distinctive taste.
Botanicals hand foraged from the Long Mynd and Onny Meadows, and a pure base spirit distilled from locally grown barley
This fragrant and perfectly balanced gin is truly the taste of the Shropshire Hills
Whinberries are also known as bilberries, whortleberries, whimberries, blaeberries, huckleberries. No matter what name you use, these are wild mountain blueberries that grow all over the Shropshire Hills.
Steeped in Hillside Gin, whinberries give their amazing colour and flavour to this fruity and luscious liqueur.
Aged in an oak cask that previously held rich peaty whisky from the famous Scottish island of Islay.
The oak gives a gentle colour to this rich, smoky and complex gin.
Kirkwood Distillery products are sold at a variety of retailers throughout Shropshire and the surrounding areas.
Spirits are not "made", they are cooked. Can gin be overcooked? Oh yes, it certainly can.
Many spirits are aged in oak casks. Gin can benefit from this treatment as well.
Water is an essential ingredient in any spirit, but that doesn't mean a special water source makes a better spirit.